Wadi Al-maa

 
A New Discovery from Wadi Al-Maa
 
High in the Haraz Mountains, where ancient stone terraces rise to meet the clouds, Wadi Al-Maa was born—a testament to centuries of craftsmanship and excellence. Since its first release, this exceptional harvest has captivated coffee lovers. Now, it returns with a fresh vision and an advanced process, inspired by heritage and modern fermentation techniques.

Crafted under the expertise of coffee innovator Ali Al-Diwani, this batch undergoes anaerobic dry fermentation, a cutting-edge method that allows precise control over the beans’ environment during fermentation. This enhances their unique characteristics, unlocking new depths of flavor.

With every sip, experience the richness of caramel, berries, peach, and dried raisins, delivering a full-bodied coffee journey that echoes a legacy spanning centuries.